Mandy's Custom Cakes – West Jordan, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 878-7147 to check today's hours. Know the hours? Send them to us.

Tap for directions

6147 W 8170 S, West Jordan, UT 84081

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Address6147 W 8170 S, West Jordan, UT 84081

Phone(801) 878-7147

StyleCake shop

CountySalt Lake County

Time zoneMountain Time

From city center3.5 mi west

About Mandy's Custom Cakes

Mandy's Custom Cakes is a cake shop at 6147 W 8170 S, roughly 3.5 mi from downtown West Jordan, heading west.

Our West Jordan directory counts 24 bakeries in total, which works out to one bakery per 4,862 residents. The closest neighbour on our map is Nothing Bundt Cakes, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Mandy's Custom Cakes yet, so calling ahead at (801) 878-7147 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.